Home Cooking Kimchi Jjigae with Tomato Was Surprisingly Good
A simple and delicious way to make Kimchi Jjigae at home using tomato and paprika, inspired by Chef Kang Leo.…
Food Culture Field Notes
Visit Gyeongnam
Korean restaurants, home cooking, and everyday food culture from Gyeongnam. Written from the table, not from a tourism brochure.
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Home Cooking Cabbage Fried Rice - Made by Someone Who Doesn't Even Like Cabbage
A Korean home cook who hates cabbage discovers why high-end restaurants use Yondu fermented soybean seasoning — and why …
Restaurants Jicoba Chicken - A 30-Year Busan Franchise That Pairs Perfectly with So-maek
Jicoba, a 30-year Busan-born Korean chicken franchise, pairs spicy sunsal yangnyeom chicken with so-maek for the ultimat…
Restaurants Sanhong Bibim Naengmyeon - A Special Bowl Topped with Hwangtae Hoemuchim
Sanhong in Jinju, Gyeongnam serves bibim naengmyeon topped with hwangtae hoemuchim — a rare Jinju-style cold noodle dish…
Home Cooking Doenjang-Sulbap - A Survival Recipe for Someone Who Can't Cook
A dead-simple Korean survival recipe based on chef Jung Ho-young's doenjang rice bowl: lasts 3 days and tastes like it c…
Restaurants Hayeonok - Jinju Naengmyeon
Hayeonok in Jinju serves authentic Jinju-style naengmyeon, one of Korea's three classic regional cold noodle styles, top…